Raising a toast to Her Majesty with Bijou

Once again, our flagship rosé, Le Bijou de Sophie Valrose proved its quality by gaining another great writeup from experts in wine (Peter Ranscombe).

Wine expert Peter Ranscombe, selected our rosé as one of the best wines to celebrate this Platinum Jubilee.

The article published in the Scottish Field, reads as follow:

"Good value” doesn’t necessarily mean “cheap”. This bottle – like so many from the Languedoc region in southern France – over-deliveries for the price. Pronounced lemon sherbert, peach, and strawberry on the nose lead into a juicy peach melba full of peach and raspberry on the palate, with the ripe fruit balanced by high acidity."

The full article is available at the following link.

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