Chris Ellis founded Bijou Wine in 2013 after more than 25 years in the wine industry. His career has spanned every part of the trade, from production and sourcing to sales and marketing, giving him a deep understanding of what makes a wine truly exceptional. Before launching Bijou, Chris held senior roles with leading international producers and helped to shape some of the most successful modern wine brands. His vision for Bijou was to bring together quality, sustainability, and elegance – creating wines that capture the spirit of southern France and are enjoyed around the world

English by birth, Edward was brought up in the South of France from the age of nine. After completing his French Baccalaureate he returned to the UK to study Management and Spanish at the University of Leeds, the highlight of which was spending a year working in the export division of a Spanish winery in Madrid.  Edward’s trustworthy personality allied with his interpersonal and communication skills continuously help him build strong cross-cultural relationships. He passed WSET Level 3 with Merit and will shortly complete the Diploma course.

Born in Hong Kong and raised between Singapore and London, Minna has always had a passion for food and drink, shaped by her exposure to diverse culinary cultures. She brings four years of experience in PR and marketing, with a focus on crafting culturally relevant campaigns and brand storytelling across hospitality, food, and premium drinks – with a particular interest in wine.

She has worked with leading brands including Champagne Laurent-Perrier, Tequila PATRÓN, and the William Grant & Sons portfolio. Now at Bijou as Marketing Manager, Minna is focused on growing the brand’s presence in the UK and international markets, championing its story, sustainability and craftsmanship.

Outside of work, she is studying for her WSET qualification and enjoys travelling, cooking, and exploring London’s vibrant wine and restaurant scene.

Lecia brings a global outlook to wine, shaped by her studies at Burgundy School of Business and hands-on experience at a Saint-Émilion Grand Cru estate. With a WSET Level 3 and four years in the industry, she bridges Eastern and Western wine cultures with ease.

From understanding Burgundy’s terroirs to navigating Asian market trends, Lecia combines technical expertise with cultural insight. Fluent in English, French, and Chinese, she’s skilled at building international partnerships and driving growth through smart distribution strategies and client development.

Andrew holds a WSET Level 3 certification, bringing both expertise and enthusiasm to his role.

With over a decade of experience working in the wine industry, Andrew has worked across restaurants, wine bars, vineyards and wineries all over the world. Gaining a well-rounded perspective from grape to glass. As well as travelling and drinking wine, Andrew enjoys surfing, cycling and tennis.

Born and raised in Milan, Marco developed a passion for wine alongside his studies in International Management. After graduating from university, he moved to Munich and joined Bijou where he works as an Account Manager for Western Europe.

Fluent in five languages, Marco is currently working toward his WSET Level 3 diploma to deepen his expertise in wine. Outside of work, he’s an avid tennis fan, whether on the court playing or watching matches on TV. When he’s not focused on tennis, he enjoys hiking and cooking.