Éminence de Bijou Crémant de Limoux
Clay-limestone
The grapes are sourced from selected sunny hillsides in Villelongue, Aude, at around 330m above sea level in the foothills of the Pyrenees. The combination of Oceanic and Mediterranean influences allows for slow, balanced ripening and strong aromatic precision.
All grapes are manually harvested from selected sunny hillsides around Limoux to preserve freshness and aromatic purity. Whole bunches are gently pressed under controlled pressure, after which the must undergoes temperature-controlled alcoholic fermentation at 18 °C over a period of approximately 15 days to retain aromatic precision and finesse. The wine is produced using the traditional method, with secondary fermentation taking place in bottle, followed by aging on lees for 15 to 18 months to build complexity, texture, and consistency. Careful monitoring throughout the process ensures balance and quality before disgorgement.
Pale gold in colour with fine, persistent bubbles. The nose is fresh and expressive, showing notes of green apple, pear, and white peach, complemented by hints of citrus zest and subtle brioche from extended aging on lees. The palate is crisp and well balanced, with vibrant acidity brought by Chenin, the roundness and elegance of Chardonnay, and structure from Pinot Noir. Flavours of orchard fruit and lemon are layered with delicate toasty notes, leading to a long, clean, and refined finish.
“A fruit-forward, generous style with ripe orchard and tropical notes, including pineapple at the core. Fine-textured with a delicate mousse, it combines bready richness and a hint of dried fruit complexity with clean, crowd-pleasing fruit.”
Patrick Schmitt MW
Quality and Sophistication
A range representing Bijou’s craftmanship
LA HAUTE VALLÉE DE L’AUDE
The 2024 vintage in the Haute Vallée de l’Aude brought contrasting conditions, with a dry start followed by heavy rain in May and June that increased mildew pressure. A sunny summer and cool nights, however, ensured excellent balance and freshness. The grapes achieved full ripeness while retaining bright acidity and fine tannins.
