Le Bijou de Sophie Valrose Featured in Top Norweigan Magazine ‘Apéritif’

Le Bijou de Sophie Valrose Rosé from Coteaux de Béziers in the Languedoc has been awarded a fantastic 84 points from Apéritif magazine. The magazine is Norway's number one food and beverage magazine and they provide ratings of the best wines available in the country.

The review of Bijou's rosé wine read: "Light pink. Very fresh with a light touch of banana on the nose. Fruity and soft on the palate. A refreshing and young rosé. A very good buy! "

Read the full review here.