Le Bijou de Sophie Valrose Rouge, Cabrières Grown from vines of at least 60 years old that sit at between 200 and 450 metres, the region’s micro-climate is significantly cooler than surrounding areas, with its volcanic soil helping to impart minerality, freshness and complexity to its wines. Grapes are hand-harvested, de-stemmed, gently crushed and fermented…
Le Bijou de Sophie Valrose Rosé Wins Silver Medal Bijou Rosé wins Silver and is now top of its class! We are pleased to announce that Le Bijou de Sophie Valrose Rosé 2015 has won a Silver medal with The International Wine Challenge. There were no Gold medals awarded in the Still Rosé Class which…
Le Bijou de Sophie Valrose Rosé We were really thrilled to see our delicious Bijou Wines Rosé featured in the Telegraph recently. Spring really must be on the way!
Le Bijou de Sophie Valrose Rouge, Cabrières A full-bodied red wine from Cabrières, France, made predominately from Syrah and Grenache. The company says it works with selected growers and itself has old vines with an average age of 30 years on volcanic soils, therefore low yields which are said to give Bijou its concentrated flavours.…
Have you tried our Bijou Wines Rosé with these crispy slow cooker carnitas? Recommended by The Telegraph. Here is the recipe for you to try: SERVES 6-8 A flavourful and easy way to make tender, juicy, and crispy carnitas using your slow cooker! Prep Time: 10 MINS Cook Time: 6 HOURS Total…
Le Bijou de Sophie Valrose Rosé, Cabrières Bijou Rosé Cabrières Cuvée Sophie Valrose is Phillip Schofield’s Choice this week. ‘It’s a light, fruity partner for the halloumi salad.’ Read more here.
Le Bijou de Sophie Valrose Rosé, Cabrières Rosé shouldn’t just be for summer, as it’s fruit-filled delights can be savoured any time of the year. Bursting with raspberries and cherries, this rather quirky choice is ready to unleash with a bowl of fresh red fruits, particularly of the strawberry kind. Read more here.
Le Bijou de Sophie Valrose Rouge, Cabrières The Sophie Valrose white, rose and red are proof that Languedoc can offer immense – my favourite is this spicy succulently fruity Rouge – a Cotes du Rhone-style red made from Grenache, Cinsault and Syrah. The hidden appellation of Cabrieres in Herault lies beneath the Pic de Vissou…
Le Bijou de Sophie Valrose Rosé, Cabrières Fuller-bodied 13.5 percent alcohol pink. Its handsome salmon hue and beautiful bold, herby, peppery cinsault-grenache palate with a squirt of syrah spice waltzed off with a gold medal at the Paris Concours.