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Bijou WinesBijou Wines
Bijou Wines
Award-Winning wines from Languedoc and Provence in the heart of the South of France
  • ABOUT
  • BIJOU WINES
    • SOPHIE VALROSE
      • ROSÉ
      • ROUGE
      • BLANC
    • JOLIE TERRE DE PROVIDENCE
      • ROSÉ
    • CIEL DE LILAC
      • ROSÉ
    • PINK SANDS
      • ROSÉ
      • POUCH
    • HORIZON
      • ROSÉ
    • LAVA & MAGMA
      • ROSÉ
    • BIJOU LE CHIC
      • POUCH
    • ABRAXAS
      • RED
    • SPARKLING
    • FORMATS
  • VINEYARDS
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  • WINEMAKING
  • MEDALS & PRESS
  • BLOG
  • SOCIAL
  • CONTACT
    • GENERAL ENQUIRIES
    • TRADE & EXPORT
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  • ABOUT
  • BIJOU WINES
    • SOPHIE VALROSE
      • ROSÉ
      • ROUGE
      • BLANC
    • JOLIE TERRE DE PROVIDENCE
      • ROSÉ
    • CIEL DE LILAC
      • ROSÉ
    • PINK SANDS
      • ROSÉ
      • POUCH
    • HORIZON
      • ROSÉ
    • LAVA & MAGMA
      • ROSÉ
    • BIJOU LE CHIC
      • POUCH
    • ABRAXAS
      • RED
    • SPARKLING
    • FORMATS
  • VINEYARDS
    • REGIONS
  • WINEMAKING
  • MEDALS & PRESS
  • BLOG
  • SOCIAL
  • CONTACT
    • GENERAL ENQUIRIES
    • TRADE & EXPORT
    • MEET US
Cuvee Jolie
Jolie Tdp

Cuvée Jolie Terre de Providence

40% Grenache, 50% Cinsault and 10% Syrah

Cuvée Jolie is inspired by Picasso and our love for art. “Ma Jolie “ was both a popular French song of the early twentieth century and the nickname he gave his lover, Eva Gouel.

The name ‘Terre de Providence’ makes reference to nature’s care and protection of the Earth or ‘Terre’. Without this ‘providence’, the terroir would not be how it is today.

Viticulture and Vinification

The grapes are sourced from low-yielding (47hl/ha) old vines that lie on old volcanic soils that are composed of 70% schist, which helps create high-quality grapes with great structure and freshness.

The grapes for Cuvée Jolie Terre de Providence are carefully selected by hand, de-stemmed and then gently crushed. Indigenous yeasts are used to ferment the wine for 15 to 18 days in temperature controlled stainless steel vats. Fermentation takes place at low temperatures of 14-16 ° to preserve the delicate fruit flavours. Each grape variety is harvested and vinified separately and then finally blended together to create a super example of Southern French Rosé.

Latest News
  • Vivino
    Bijou on Vivino: Read Our Reviews
    8th November 2019
  • Bijou Le Chic Pouches
    Bijou Le Chic in Meininger’s interesting releases of 2019
    1st November 2019
  • 2019 vintage
    Provence harvest: the 2019 vintage is looking promising
    24th September 2019
Contact Information
  • Email
    charlie@bijouwine.com edward@bijouwine.com
  • Phone
    +44 (0) 7552 161382
    +44 (0) 7853 950993
  • Languedoc-Roussillon . Provence
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