Meininger’s Wine Business International magazine included Bijou’s new rosé wine pouch format in the latest October issue. The Bijou Le Chic pouch was identified as one of the most interesting new wine releases of 2019.
Le Bijou de Sophie Valrose Rosé reviewed in Norway’s most important food and beverage magazine, Apéritif
Ciel de Lilac 2018 has won a Silver medal at the second tranche of The International Wine Challenge 2019.
Bijou Rouge has recently received a great write up on www.JancisRobinson.com
Bijou Wine 2018 Year Review
Both Bijou wines awarded medals at this year’s IWC Competition.
Helen McGinn reviews Le Bijou de Sophie Valrose Rouge
Le Bijou de Sophie Valrose Rouge awarded 90 points and a Gold Medal
Take a look at our latest Press Release