The review which is available on his website reads as follow:
“What a nice wine to celebrate spring. And Mother’s Day. And Ascension Day. And Pentecost. The name is Ma Chérie, the producer Bijou, […] This bubbly, pale orange rosé was made up of 60 per cent grenache plus 25 syrah and the rest ugni blanc. […] Furthermore, the elegant taste is both really fresh and fruity, with a very small spice”
Additionally, Ma Chérie Brut rosé was also suggested as the wine of the week in the De Groene Venen newspaper.
Read the full article here.