Our flagship rosé, Le Bijou de Sophie Valrose was recently featured in the renowned Canadian food and beverage magazine Culinaire.
The incredible review given us by the wine expert Tom Firth, reads as follows:
“The best word I can think of to describe this wine has to be “poised”. A gem from start to finish with zesty citrus tones and delicate summer fruits. Quite dry, with a mild sweetness in the fruits, it is the long, fresh, and crisp finish that really ties this together, well chilled on a hot day it’s a treat, but try not to serve it too cold or you’ll miss out on the softer notes.”
