Our wines are experiencing an incredible success in the Canadian market since our first launch 2 years ago.
Anthony Gismondi, one of North America’s most influential wine critics, rated our Éminence de Bijou with outstanding 91 points and gave the wine a review that beautifully expresses the essence of this wine.
“The Eminence, undoubtedly a link to the old Papal summer home is a 60/35/5 mix of grenache/cinsault/rolle grown over calcareous clay and limestone, some inland, some on the coast. The fruit is all dressed, hence the barely there colour, and cold settled for 12 days before fermenting. 30% of grenache is fermented in French oak for more texture and complexity. I love the subtle colour and raspberry infused with a zesty lemon undercurrent from the rolle (vermentino). Spice and vanilla make for a perfect rendition of rosé with style. A wonderful statement for Coteaux de Beziers fruit and a true gastronomic wine.”
Éminence is currently available through the on-trade and upmarket retailers such as Marquis Wine in central Vancouver.
Likewise, our flagship rosé Le Bijou de Sophie Valrose is seeing enormous appreciation around the country and has been mentioned among the Top 5 Most Versatile Wines according to Everything Wine experts.
The video has been released on You Tube and is accessible at this link.
For more information on our range please get in touch.
.
