Another exciting write up for our flagship rosé, Le Bijou de Sophie Valrose. The Sunday Times magazine featured our rosé, a brief yet concise review that perfectly describes our winemaking philosophy.
The article reads as follows:
“Another fantastic example of the sort of good-value wine at which the Languedoc-Roussillon excels. A blend of Cinsault, Grenache and Syrah, it’s pale and fresh, with red fruit and strawberry on the nose. Ideal for late summer picnics.”