Le Bijou de Sophie Valrose Featured in Top Norweigan Magazine ‘Apéritif’
Le Bijou de Sophie Valrose Rosé reviewed in Norway’s most important food and beverage magazine, Apéritif
Le Bijou de Sophie Valrose Rosé reviewed in Norway’s most important food and beverage magazine, Apéritif
Ciel de Lilac 2018 has won a Silver medal at the second tranche of The International Wine Challenge 2019.
Jolie Terre de Providence Rosé IGP Pays d’Oc launches in the UK