Terre de Providence Rosé

Schist-dominated soils.

Grapes sourced from selected vineyards in the foothills of the Black Mountain between the appellations of Saint Chinian and Faugères.

The grapes for Bijou Terre de Providence are machine harvested, de-stemmed and then gently crushed. Selected yeasts are used to ferment the wine for 15 to 18 days in stainless steel vats. Fermentation takes place at low temperatures of 14-16 °C to preserve the delicate fruit flavours. Both grape varieties are harvested and fermented separately and then finally blended together to create a super example of Southern French Rosé.

Bijou Terre de Providence has a delicate pale pink colour. Our rosé offers delicious flavour and aromas of bright berry fruit, floral honeysuckle and citrus notes. The palate is light and fresh while full-flavoured. There is crisp refreshing acidity that leads to a long delicate finish.

Perfect as an aperitif and as an accompaniment to Mediterranean cuisine such as salads and seafood, especially shellfish.