Clay and limestone soils.
Grapes sourced from selected vineyards in the foothills of the Black Mountain between the appellations of Saint Chinian and Faugères.
The Grenache grapes are harvested early in the morning to preserve freshness, then rapidly de-stemmed and gently direct-pressed using a pneumatic press to control colour extraction. Fermentation takes place at cool temperatures of 12–14 °C over just under three weeks to retain aromatic purity. Each Grenache parcel is vinified separately before careful blending to achieve balance and consistency.
This rosé shows aromas of wild strawberry and redcurrant, with a subtle floral note of cherry blossom. Pale in colour and dry in style, the palate is well balanced with a rich texture and a fresh, fruit-led finish, making it an easy and refreshing rosé to enjoy.
Ideal with salads, grilled vegetables and seafood, and well suited to outdoor gatherings, picnics, boats and festivals.
“Wine should come in a glass bottle, right? Actually, wrong, if wine drinkers want to do their bit for the planet’s resources and environment. Glass bottles and their transportation are the two biggest contributors to wine’s carbon footprint.”
Jancis Robinson• 28 times more efficient to recycle than bottles
• Convenient and portable size – great for wine on the go
• Supporting stock control and revenue rationalisation via single sku uplift rotation
• Single serve pours and mini bars
• Perfect for parties, festivals or a day out
• For people who tend to drink less and waste less
• Suitable for vegans
