Our vineyards tend to be located, where the land is rugged and old vines are the norm. Our qualitative approach commences in the vineyards, which we carefully select at harvest every year. Through a minimalist approach, we proudly demonstrate the individuality of these areas, highlighting the different climates, soil types and varieties of Southern France.
OUR TERROIRS
Rooted in undiscovered regions defining our craft
Rooted in undiscovered regions defining our craft
Untouched hidden gems offering
unique soils and microclimates
LA HAUTE VALLéE DE L’AUDE
‘Cold nights borne of a continental climate help vines to recover from the heat of the day and grapes to retain balancing acidity.’
La Haute Vallée de l’Aude comprises of cooler sites at the foothills of the Pyrenees mountains, 450-500m above sea level, just outside the Limoux appellation. The region is marked by a blend of Mediterranean and Atlantic influences, with cool, windy conditions and a significant diurnal temperature variation, with hot days and cool nights, extending the growing season. The stony clay-limestone soils, formed by Pyrenean erosion, are fertile and well-drained, encouraging deep root growth. These conditions are ideal for late-ripening varieties such as Pinot Noir and Chardonnay (available in our Sophie Valrose and Éminence ranges) allowing them to reach optimal phenolic ripeness and produce wines defined by elegance and freshness.
COTEAUX DE BÉZIERS
‘Cooling Mediterranean winds and cool alluvial clay soils define Coteaux de Béziers helping the vines stay balanced in the heat. The proximity to the sea adds a unique salinity, giving the wines a crisp, mineral-driven finish enhancing the overall complexity and balance.’
Situated less than 10 kilometres from the Mediterranean Sea and sandwiched between the oyster farms on the Bassin de Thau and Gruissan. We first recognised the potential for producing fresh and aromatic wines in Coteaux de Béziers in 2018. The strong wind known as the “Cers” provides a cooling influence during hot summers and the cool alluvial clay soils encourage strong root systems.
Central to the unique identity of Coteaux de Béziers whites and rosés is a subtle hint of salinity on the finish, with our Le Bijou de Sophie Valrose Rosé pairing perfectly with the local seafood.
PROVENCE
Provençal sunshine and diverse soils shape vineyards at high altitudes, where cooling hillsides and unique microclimates craft wines of exceptional character.
Our organically farmed vineyards are located on clay-limestone soils. Situated at elevations between 300 and 420 meters, the vineyards are divided into three distinct areas, each contributing unique characteristics to the wines.
The first area, sheltered by wooded hills, is home to mature vines that bring elegance and vibrant fruitiness to the rosés. The second, on sunlit eastern slopes, benefits from warm days and cool nights, creating ideal conditions for Rolle grapes. In the third area, vines grow in rich, deep soils, adding aromatic freshness that enhances the complexity and balance of our blend. The surrounding vegetation, including rosemary, thyme, and lavender, further contributes to the aromatic profile of the wines. Our Bijou Provence, En Memoire and Ma Chérie are crafted within these vineyards.
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Bijou
Diversity, inclusivity and innovation in sustainability
