Visit us at Vinexpo Bordeaux- 18-21 June 2017
Come and visit us at at our stand at Vinexpo Bordeaux 18-21 June 2017- 4 vibrant days of meetings dedicated to wines and spirits from all over the world. We will be in HALL 3 – TU345
Bijou Rosé Wins Silver Medal IWC 2017
Le Bijou de Sophie Valrose Rosé Wins Silver Medal Bijou Rosé wins Silver and is now top of its class! We are pleased to announce that Le Bijou de Sophie Valrose Rosé 2015 has won a Silver medal with The International Wine Challenge. There were no Gold medals awarded in the Still Rosé Class which…
Spring is in the Air: Your Cue to Reach for the Rosé
Le Bijou de Sophie Valrose Rosé We were really thrilled to see our delicious Bijou Wines Rosé featured in the Telegraph recently. Spring really must be on the way!
Prowein 2017
We have just unpacked from Prowein-one of the largest trade fairs in Germany. This year Prowein attracted 58,500 visitors from 57 different countries.
Ciel de Lilac-Inspired by the lavender fields in Provence
Bijou Wines Ciel de Lilac is inspired by the lavender fields in the South of France. Don’t miss us at Prowein this Sunday-Tuesday to try a taste of Côtes de Provence and our new releases.
Come to the Bijou stand at Prowein this March
Bijou will be showcasing their very best wines from Languedoc and Provence at Prowein this March. This is a first glance at their new additions- Ciel de Lilac, Iconiq, Le Cabaret and many more! To arrange a meeting please contact Emma at emmalaval@bijouwine.com
Drinks International Pick of the Launches
Le Bijou de Sophie Valrose Rouge, Cabrières A full-bodied red wine from Cabrières, France, made predominately from Syrah and Grenache. The company says it works with selected growers and itself has old vines with an average age of 30 years on volcanic soils, therefore low yields which are said to give Bijou its concentrated flavours.…
The Telegraph-Bijou Wine Rosé & Crispy Slow Cooker Carnitas
Have you tried our Bijou Wines Rosé with these crispy slow cooker carnitas? Recommended by The Telegraph. Here is the recipe for you to try: SERVES 6-8 A flavourful and easy way to make tender, juicy, and crispy carnitas using your slow cooker! Prep Time: 10 MINS Cook Time: 6 HOURS Total…
Le Bijou de Sophie Valrose is Phillip Schofield’s Choice
Le Bijou de Sophie Valrose Rosé, Cabrières Bijou Rosé Cabrières Cuvée Sophie Valrose is Phillip Schofield’s Choice this week. ‘It’s a light, fruity partner for the halloumi salad.’ Read more here.